Enjoy a five-course Caribbean dinner with Daniel Orr

FARMbloomington chef and owner Daniel Orr will present a special five-course dinner at the Brown Hotel in Louisville this Thursday, January 26 at 7 p.m. The menu will feature traditional Caribbean recipes from Orr's cookbook Paradise Kitchen, copies of which will be available for signing.

The price to attend is $55 per person, plus tax and gratuity, or $65 including wine. Seating is limited, so please call (502) 736-2996 to make a reservation.